Viennoiserie · REV-PS-VIE-006
Butter Croissant
₹280
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French butter, three-day lamination, baked to deep gold. The flake should shatter; the interior should steam. Served warm from the oven.
Method Laminated · Oven
Origin / noteFrench AOP butter
IntensityRich
Serving 65 g
Ingredients
- Laminated dough · 72hr · 27 layers
- Butter · AOP · 82% fat
Baked fresh each morning